with the rise of the catering industry, many practitioners complain that it is difficult to do and the catering industry is difficult to do. In fact, we all know that food is the most important thing for the people, and the catering industry is a market that will not fall behind and disappear, and it will only become more and more prosperous, but why there are such complaints in the catering industry lies in the fact that labor is expensive and it is difficult to manage pain points. With the rise of labor wages, it is difficult to find less than 3500 yuan a month for the chef to find a side dish. Coupled with some other additional fees for accommodation and insurance, the labor cost is too high, so it leads to the so-called sighing. It is not that the catering industry is depressed and difficult to do.
with the rise of the catering industry and the rise of per capita consumption, catering is a blue ocean for the future, but for the chefs, the increasingly onerous workflow troubles practitioners deeply. A lot of food and beverage work lies in the process of cutting and washing vegetables. Because the category is tedious, it needs shredding, slicing, dicing and other work, and it takes several hands to help. There is no spare time to upgrade the dishes. In view of the problem that the kitchen is heavy and difficult after eating, Sanhao vegetable Cutter, in response to the market demand, has developed a automatic vegetable cutter equipment, which not only solves the problem of employment. Better make the kitchen to cut vegetables conveniently and quickly, the categories of cutting vegetables to achieve standardization, standardization, the use of three good automatic vegetable cutting machine can be cut: silk, slices, segments, fast, the end and other effects, in the kitchen to achieve a machine after the difficult problem of cooking. 
some people will say, is there any difference between Sanhao vegetable cutter and manual vegetable cutting? due to manual cutting, it is impossible to guarantee the standardization of each dish. Completely rely on the old master feel and proficiency to master, if you catch up with the busy kitchen, there will be different sizes of dishes, uneven appearance and other problems, but the multi-function cutting machine will not, after all, he said that there is a circular knife head, each gap is the same, the effect of cutting out is naturally the same, if you want to non-standardized but become a problem. 
so using Sanhao automatic vegetable cutting machine not only replaces the problems of difficult employment and slow cutting speed, but also better solves the reputation of the overall restaurant cuisine. Therefore, vegetable cutter equipment to replace manual cutting is a good choice, if you have better ideas and suggestions, look forward to your discussion and exchange with Sanhao to contribute to the prosperity of the catering industry.
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