speaking of using multi-function steamed stuffed bun machine, I believe many friends have heard of it. After all, the number of catering practitioners is still limited, so the process of making steamed buns by multi-function steamed stuffed bun mechanism is still a little unclear. Friends who use multi-function steamed stuffed bun machine steamed stuffed bun machine know that. Some steamed stuffed bun machines can't pack meat buns, and some people may say, can't steamed buns be wrapped in steamed buns? In fact, this problem exists, due to the difference between the design principle and filling principle of steamed stuffing machine, it will lead to this situation.

for the multi-function steamed stuffed bun machine on the market, many friends do not understand that the shape of the multi-function steamed stuffed bun machine on the market is not uniform, and basically there is not much difference, which leads to bad products fishing in troubled waters in the market. This leads to the emergence of the situation that the multi-function steamed stuffed bun machine can not make steamed buns with meat stuffing, and some people will say, I have seen some videos, the effect of making steamed buns with meat stuffing is very good, and it is not bad, why do you say that you can not make meat stuffing?

let me introduce to you today that the steamed stuffed buns I'm talking about, as catering practitioners, generally choose to be fat and thin, which is what the industry calls fat-edged meat. This kind of meat has a lower price and can better control costs. This is the current situation and actual situation of practitioners. The information learned through video is generally filled with more fat and less stuffing. With the improvement of living standards, people now have higher requirements for diet. When buying meat, they will generally choose those with more meat and less fat. It is conceivable that where the fat meat has gone, it will generally flow into the processing industry, that is, the fat meat mentioned just now.

Why is it said that the multi-function steamed stuffed bun machine can not do this kind of stuffing, mainly because there is too much fat, which will lead to problems such as the stuffing of the multi-functional steamed stuffed bun machine will not slip down? at this time, the requirement for the steamed stuffed bun machine needs to be higher, so combined with customer practice, it is concluded that When choosing a multi-function steamed stuffed bun machine, we must not blindly conclude with a low price.

therefore, in the original intention of manufacturing and R & D, Sanhao multi-function steamed stuffed bun machine has been improved and upgraded according to the actual situation of steamed stuffed bun shop and catering industry. if you need easy and difficult problems in the process of making steamed buns, welcome to Sanhao communication and exchange.