recently there are always questions about Sanhao. Why do people always say that the steamed stuffed bun used in the machine is not delicious? what is the cause? what is the difference between the steamed stuffed bun using the multi-functional machine bag and manual work? as Liu er, who has more than 20 experience in the industry, what do you think of this statement? Unexpectedly, Lao tie always has this question. I will sort it out for you today. What is the difference between the steamed stuffed bun with the multi-function machine and the handmade buns?

-: the taste of machine-made steamed buns is poor, that is, they feel dry

some old friends are not specialized in the pastry industry. The description is vague and belongs to a normal phenomenon, but as a practitioner, I am well aware of the questions that can be asked. The so-called poor taste is the feeling that the steamed buns of the multi-function steamed buns machine are dry. The reason is actually very simple, which is caused by the defect in the design of the noodle supply system of steamed buns machine . At present, there is still this problem in the steamed buns machine on the market, mainly because of the problem of noodle supply principle. Mainly from their own products, for other products, three good is not good to give advice.

II: the stuffing of steamed stuffed buns is small

there are also some old people asking why the stuffing of machine bags is so small. There is no stuffing at all, what is the cause? this is caused by the principle of stuffing. The stuffing is mainly composed of two parts. If you want the stuffing to be filled, the two core components, namely, the stuffing screw and the frequency converter, are absolute. The premise is to start with the stuffing structure to see if there is anything wrong with the design of the stuffing. Secondly, the frequency converter is in trouble, and some businesses are in the case of fierce market competition. Reduce the configuration of the product, use some cheap accessories and act as core components, which leads to unstable operation of the machine. Knowing the problems just mentioned, in the final analysis, we should start with our own products.

since everyone in the industry knows the defects of the steamed stuffed bun machine, why not improve it? it is mainly caused by two reasons: one is that one's own technology is not allowed and there is no technical team. Watching others do well, they secretly buy a prototype home to imitate and manufacture, and greatly reduce the quality, so this leads to this situation.

therefore, in the process of processing and manufacturing, Sanhao multi-function steamed stuffed bun machine pays more attention to the structural design and development of the machine, and has clear standards in terms of structural design principles and raw materials. Therefore, using the Sanhao steamed stuffed bun mechanism as steamed buns, the above problems will not occur at all. If you encounter any problems in the process of processing and putting into production, you are welcome to communicate with us and hope to get to know you during the reform and innovation of production mechanization.