recently, many old friends consulted me, saying that their steamed buns machine is not quick-frozen steamed buns and vegetarian stuffing, but it is multi-functional when they choose and buy it, and it becomes a single function at home. What is the reason? is there any way to solve my problem? through the feedback of some old friends, most of them are basically the problems of the above two. Today, in view of the above problems, Sanhao steamed stuffed bun machine is analyzed one by one, what is the reason why the multi-functional steamed buns machine is not multi-functional.

first talk about why the multi-functional steamed stuffed bun machine can not pack vegetarian stuffed buns. In fact, as I said before, it mainly lies in the design structure of the multi-functional steamed stuffed bun machine, and the problems mainly appear in the stuffing twisted dragon and the control system. These two design defects directly lead to the multi-functional steamed stuffed bun machine is not multi-functional. This problem is not insurmountable, directly some manufacturers are not willing to invest, because the invisible need to increase their own costs, which is the key.

about why the multi-function steamed buns machine can not make quick-frozen raw buns, in fact, this problem mainly starts from the structure. According to the filling design concept, the noodle supply system and filling system of the multi-function steamed buns machine have certain defects, even defects, why the multi-function steamed buns machine still exists in the market, mainly because the multi-function processing is not high, and can solve the problem of ordinary large noodles. The so-called ordinary Dafa bun is what people often call ginger mother noodles, so the multi-function steamed buns machine has not been discarded.

if you want to make quick-frozen steamed buns, you have to use Sanhao imitation manual steamed bun machine . What is the difference between imitation manual and multi-function? the main difference is the difference of filling and noodle supply system. Quick-frozen steamed buns have better requirements for flour quality. There are rich protein and gluten tissue in flour, and area tissue is in the process of formation. Can not be squeezed, gluten tissue system is similar to human fine tissue, can reproduce and continue, if the gluten tissue is interrupted by extrusion and push, it is tantamount to killing the ginger mother fungus in the gluten, which is the fine tissue.

may be a stranger to friends who have not come into contact with pasta. There are so many details about making steamed buns. In fact, any process is deep and shallow. We continue to innovate and break through on the basis of the process, so that we can better control all the details of the process. Through the above suggestions and distinctions, I believe you guys. For multi-function steamed stuffed bun machine why can't make quick-frozen steamed buns must be excellent answer " imitation manual steamed buns machine can not make fluffy and soft quick-frozen steamed buns " Thank you for reference, how to use multi-functional steamed buns machine to make beautiful big steamed buns, questions about quick-frozen steamed buns are welcome to communicate and discuss together.