at this time, many old people may be confused. Can the noodles made by Sanhao Noodle Machine reach the strength of hand-made? Is the noodle made by the machine delicious as it is rolled by hand? In fact, you don't have to worry too much about some of the problems. Those who have rolled out noodles by hand all know that noodles are not strong, because they are repeatedly pressed by hand. For hand-made noodles, gluten can not be fully extracted, and the smoothness of noodles cannot be achieved. So at this time, the noodles made by three good noodles machine appear more energetic (vigorous). Because the noodle machine has a noodle press stick, its strength cannot be achieved by traditional manual work, so it will naturally appear, but the noodle quality made from the same flour is different, not because of the role of additives, but because the design of the machine is stronger and the pressure of the machine is more even. this is also one of the popular noodles made by the three good noodle mechanisms.

with the acceleration of social pace, the production of traditional single noodles can not meet the market demand, we not only have to keep pace with the times What's more, to meet the better demand of the market, " use noodle machines to make noodles across banks to rob -expand new thinking and new patterns " this article introduces how to improve customer satisfaction. While integrating traditional noodle processing, we also need to win in quality and taste, if you are also engaged in noodle business. If you encounter any problems in the process of making noodles, you are welcome to communicate and discuss with us.