speaking of steamed buns, I believe many friends are familiar with steamed buns, but when it comes to quick-frozen steamed buns, I believe many friends are strangers, and some old people will say, isn't it easy to answer? steamed buns can be stored directly in quick freeze. in fact, in a real sense, this mode It can not be called quick-frozen steamed buns, it can only be said to be cooked billet steamed buns. Quick-frozen steamed buns are divided into raw billet quick-freezing and cooked billet quick-freezing. There is a great difference between these two modes, which naturally leads to different effects. Today, at the request of the old iron, I would like to share with you whether the steamed buns are good raw or cooked blanks, as well as the differences between them.

the emergence of frozen steamed buns is mainly to solve the problem of distribution and storage of steamed buns, which is more urgently needed in today's society, mainly to form batch production and defects in distribution, such as pre-production of steamed buns. When it is needed and when it is steamed, it can not only solve the problems such as getting up early in the morning and getting late at night, but also better solve the pre-production of steamed buns, and better solve the problems of rest and resting in the central kitchen during holidays and holidays. it is more reasonable in personnel arrangements and easier in management, so the emergence of quick-frozen steamed buns can not only solve the problem of singleness such as processing.

cooked billet quick-frozen steamed buns are actually not tedious. It can be concluded from the words that steamed buns are quick-frozen after steaming, this mode is more common, but mainly because the process is tedious, for steamed buns processing plant Tedious is not important, as long as it can solve the problem of distribution, it can be accepted, but its shortcomings are obvious. Cooked steamed buns are afraid of re-steaming, which is also a headache for many practitioners. As long as any noodles are resteamed, no matter the taste or quality, there is no way to achieve the desired results, which is also the main reason why it is difficult for practitioners to accept cooked billet and frozen buns. So three good imitation manual steamed buns in combination with the suggestions of practitioners, successfully developed raw billet quick-frozen steamed buns.

what are raw and frozen steamed buns:

cooked buns are easy to understand If someone suddenly tells you that raw billet quick-frozen steamed buns, I believe it is somewhat puzzled, what is raw billet, in fact, raw billet quick-frozen steamed buns mainly solve the three problems of re-steaming, distribution and storage, but unexpectedly know that cooked billet steamed buns are afraid of re-steaming, raw blanks can better solve this problem, no matter when they can be steamed on the spot, and after using Sanhao frozen steamed buns machine There is no need for steaming and awakening, quick freezing can be carried out directly, which can not only solve the taste problem, but also meet the distribution and other links, so the main reason why quick-frozen steamed buns will replace cooked blanks.

is the difference between raw and cooked steamed buns. If you want to know how to make steamed buns with Sanhao imitation manual steamed buns machine You can refer to the " imitation manual steamed buns mechanism for quick-frozen steamed buns where is the future " and " imitation manual steamed buns cannot make fluffy and soft quick-frozen steamed buns " these two articles mainly introduce the production and processing procedures of steamed buns. If you are also engaged in the catering processing industry, welcome to exchange and discuss together.