speaking of using steamed buns machine steamed buns, I believe many friends are familiar with them. With the acceleration of the pace of life, diners have higher and higher requirements for food and beverage, from mincing to chopping meat, which is a good witness, because the granular stuffing is more fresh and chewy. So the catering industry has been changing, with the era of white-collar life, for example, steamed buns, for example, the taste of stuffing to the next level, now diners prefer to eat bread with soup.

noodle soup buns have high requirements for machines, and ordinary multi-function steamed stuffed bun machines simply cannot make them, because of their noodle structure and stuffing structure. These two aspects determine steamed buns forming. If it is necessary to use multi-function steamed buns machines to make soup buns. There will be phenomena such as dead buns and uneven size of steamed buns, and the defects of noodle supply system and filling system can not be changed and broken through, so there will be problems heard by the old man.

for steamed buns machine, how to make steamed buns and how to make quick-frozen raw buns Interested friends can refer to " what is the difference between raw and cooked steamed buns -imitation manual steamed buns can not do quick-frozen ". If you encounter any problems in the process of making steamed buns, welcome to discuss and communicate with us.