yesterday, an old friend left me a message, saying that on the Internet, a friend looked at the dumpling restaurant and the dumplings cracked as soon as they were frozen. Is there any way to solve it? but I feel that this old man may be too embarrassed to say that the friend who runs the dumpling restaurant is himself, for fear of being rejected. As the old saying goes, we are still good friends by understanding the processing flow of each process. I would like to give this old man the following suggestions for your reference.

all people in the world are ordinary people, but some old people have encountered problems. With the addition of Sanhao, they are familiar with dumpling machines, no matter in stuffing or processing technology, and it does not hinder me to offer help. If you want to know the dumpling machine packing method, interested friends can refer to the " imitation handmade dumpling machine five major upgrades" Advance in difficulty "

and noodle craft:

Sanhao dumpling machine suggests that the old man put a little salt when mixing noodles. The old man uses five-star flour, followed by the process and method of mixing noodles, which can be brought into full play by waking up for half an hour.

Quick freezing time:

the old man's previous method is to refrigerate directly. This method is not advisable. If the quantity is large, it is not advisable. Using quick-freezing cabinets and other quick-freezing modes, the low temperature is about-25 degrees.

dumplings are bagged after quick freezing, which can better prevent the occurrence of dry wear and damage of dough skin and cracking of dumplings, which accounts for a high proportion.

the above three suggestions are provided through the exchange of Lao tie. If you also encounter such problems, you can give it a try. If you encounter any problems in the process of making dumplings, welcome to communicate and discuss together!