< pad > < pad They know little about stuffing and noodle technology, and some of them don't even have any skills, and they especially hope to have a reliable master to teach them.

in fact, in this process, through the communication with the old iron, they found that the steamed stuffed bun machine factory still remained in a state of more than a decade, but now there are still these paper negotiations in the market, and some manufacturers do not even understand the noodle making process, let alone filling technology. This has also led to many old people's impression of the machinery industry.

many years ago, Sanhao began to lay out the combination of machinery and catering to support the old people who first entered the catering industry. With the passage of time and precipitation, Sanhao not only solved the process of noodles and stuffing. Better solve the filling and noodle process can be on the machine, in fact, the main reason for solving the front-end process lies in the demand of an old iron.

before there was an old man from Shanxi who wanted to open a steamed stuffed bun shop, but suffered from his inability to know the skills, studied everywhere and spent a lot of energy and money, and some so-called training institutions could only serve as the basis for enlightenment, and knew little about the taste of stuffing and the technology of dough making, which led to a lack of confidence in many old people. After the old man met at the Sanhao steamed stuffed bun machine factory, after communication and understanding, he was eager for quick success, but he never found a good teacher, but he spent a lot of money. Some training institutions charged 6,000 or 7,000 yuan at a time, and spent tens of thousands of yuan through three training structures.

after understanding, it is found that this old man is really not easy. Some of the stuffing is extracted from Sanhao. When it comes to the origin of Sanhao and training institutions, it is really inextricably linked. After all, Sanhao is produced by staple food equipment. Often come into contact with some catering training technology and chain catering enterprises, for stuffing and noodle technology, some institutions will basically open the replication mode.

so for making steamed buns using three good steamed buns machine , whether it is stuffing or noodling technology, Sanhao can provide support for the old people who enter the catering industry in the early stage. It can not only save the high learning cost for the old iron, but also truly realize overtaking around the corner. For the three good technologies, practice makes perfect. Stuffing technology not only includes meat stuffing and vegetarian stuffing, whether it is meat mixed stuffing or sauce stuffing. Sanhao can achieve all-round training and support.

there are also a lot of old people asking how much they know about the popular noodle mixing process on the market. To tell you the truth, some processes and technologies are spread from Sanhao, and the extension of the noodle making process. Mainly lies in the machinery above the expansion and deep digging, for the traditional handmade technology, basically does not have much extension power, only with the help of modern three good imitation manual steamed bun machine can achieve better batch.

so the research and development of noodle technology is based on machinery, and only by understanding the performance and characteristics of the machine can there be a breakthrough. With regard to the technology developed by Sanhao Institute of Noodle processing, such as quick-frozen steamed buns, quick awakening of steamed buns, old buns and other technologies, if the old iron wants to open a steamed stuffed bun shop, there is no need to look far away, let alone the high cost of learning. if you want to understand the technology in this area, you can leave messages or private messages in the comment area, let us communicate and discuss together, so that you can avoid detours on the way of opening the shop.