in recent years, with the rise of the central kitchen and the rise of central kitchen distribution, both laymen and experts feel the advantages and convenience of unified distribution, and there are also many old people who define the central kitchen vaguely. In fact, the central kitchen is not as complicated as imagined. The main purpose is to solve the problem of unified processing, and then form a unified distribution to the store.

want to make frozen steamed buns, Sanhao suggests that the old iron in front of the screen should use Sanhao imitation manual steamed buns machine . The original intention of this 360or 460quick-frozen steamed buns machine is mainly to process raw steamed buns at the speed of processing. Here, it is simple to share a detail with you. The quick-frozen steamed buns machine is different from the ordinary manual steamed buns machine. The main difference lies in the design of noodles and stuffing. These two differences are also called the differences in the process of quick-frozen steamed buns.

there are also old people who will ask, "then the frozen steamed buns can't be made into big-fat buns?" This frozen steamed stuffed bun machine produced by Sanhao can not only make quick-frozen steamed buns, but also can make ordinary large noodles and half-baked noodles, but ordinary steamed buns can only make large noodles, which is the difference in structural design.

uses the Sanhao steamed stuffed bun mechanism to prepare stuffing and dough in advance for quick-frozen steamed buns. After the preparation is ready, the stuffing mouth is added respectively, and the size and amount of stuffing are adjusted through the control panel configured by the machine. Then realize the batch production of steamed buns. It is not complicated to use Sanhao steamed stuffed bun machine to produce steamed buns, and the machine does not have the function of memory storage, so after a setting, the data can be called directly in the later stage, so there is no tedious process in machine operation.

steamed buns do not need to wake up and go directly into the freezer or freezer after they are completed by machine. There is a detail in this process that should not be ignored. The temperature of the freezer should not be lower than-18. It is recommended that the freezer should choose between-30 and 35. The effect of this quick-freezing temperature is better, the quick-freezing time is 60 minutes and 30 minutes respectively, and the frozen steamed buns should be bagged and stored. For storage, it is recommended that the temperature of the freezer or freezer should be set to-3-5, so that the finished products can be stored at a low temperature for a long time.

to sum up the above suggestions, steamed buns should choose quick-frozen steamed buns. Do not ignore this piece of quick-frozen and storage, there will be no defects in the process of batch processing and production, if the old iron has any good suggestions on the processing process of quick-frozen steamed buns. Welcome to the comments section to tell me, let's communicate and discuss together!