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Source Factory-Central Kitchen One-Stop Purchasing
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+86 18322071688
+86 18310886388
+86 18310886388
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+86 18322071688
these two days, there are always old guys who keep trusting me and find that many old guys are more interested in old bread buns. Due to the complexity of the old bread bread process, it is reasonable that old men do not understand the old noodle technology. Why is the old bread bread craft tedious, and there are so many old men who want to do that? The main reason is that no matter the taste or taste, the old bread has a flavor, which can not be replaced by other pastry technology.
for old bread buns, people who have known them all know that smelling, seeing and cutting are the treasures of the old master's town shop, but this method shuts out many old men who want to be old bread buns. There is a saying in the old noodle shop that if a new master wants to be an old bread bun, he will not be able to be a teacher within three years. The complexity and operability behind it can be imagined, so there are a lot of old friends asking if there is any way to quantify, so that beginners can easily master old steamed buns process.
as a matter of fact, Sanhao has been doing this all the time, and he has also shared it with his friends in his spare time, but he has not discussed the method of making old buns at length. Whether it is the old bread bun or old noodle quick-frozen raw bun process, the operation method and process are basically the same, only a little difference, not unfathomable.
today Sanhao uses steamed stuffed bun machine to share the production experience with the old iron on the spot. The reason why the old bread bun is called old noodles means "the rest of the noodles, put on the second or third day, is the old noodles". This old noodles will turn sour through the precipitation of time, and use the acidity of the old noodles to mix the noodles. The whole process of making old noodles does not need to add any yeast or baking powder, so the old noodles made in this way are called "pure old noodles".
through long-time analysis and attempt, using the Sanhao steamed stuffed bun mechanism to make old buns is completely in line with the traditional process and taste, and the taste and quality are consistent with manual work, and completely zero addition in the process of adding and subtracting noodles And how much alkali is added to a jin of noodles can be quantified in grams. After the steamed buns are made with Sanhao steamed buns, the steamed buns do not turn yellow or sour, and the entrance is pure old noodle incense.
unexpectedly, Sanhao steamed stuffed bun machine realizes Kirby quantification, and some old people ask Sanhao, if I have never been an old breadwinner and have no experience, can I master the old noodle technology? In fact, the old man need not worry, no matter whether he has experience or not, as long as the old man in front of the screen can make the old bread according to the old quantitative table provided by Sanhao, and the whole process does not need to smell, look, and cut the old routine at all. 
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address：Sanhao Machinery, No.888 Wan an Road, Dagang, Binhai New Area, Tianjin, China
津ICP备2021008557号-3
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