the main problem this time is that steamed buns are not white and particularly yellow. When this kind of problem arises, an answer pops up in Sanhao's mind, that is, the question of "alkali", but Sanhao did not answer the question immediately. But Sanhao, relying on the experience of steamed stuffed bun machine and manual combination, asked the old man another question: how does steamed buns taste? How about honeycomb and fluffy?

hair time:

three good suggestions to extend the hair time of the old iron, through understanding, it is found that the old man's face does not have enough time to wake up. Did not let the old noodles fully reproduce, after all, the old noodles do not have as strong reproductive ability as the "yeast", so Sanhao suggested that the old iron should be extended for two hours on the original basis.

on the edible alkali standard, Sanhao suggests that the old railway should keep the status quo 4.2g. At this time, the old man may ask, the steamed buns have turned yellow, do not reduce the amount? If the old man wakes up and extends for two hours, it is just suitable for the acid value of the old noodle, so in the two aspects of awakening and alkali, Sanhao suggests that the old man can adjust on the one hand, if he adjusts in many aspects at the same time, it will cause the old man to be in a hurry. After all, the old man does not have a thorough understanding of the process of old noodles.

steaming time is suggested to be extended by two minutes. At present, the steaming time of the old iron is 10 minutes, and the steamed stuffed bun of 80 grams is too short. When the steamed stuffed bun is about to be shaped, the steamed stuffed bun comes out of the pot, and the steamed stuffed bun is naturally not fluffy. So Sanhao suggested that the old man should extend it.