with the rapid development of mechanical automation, the traditional industry is not only relying on mechanical automation, but also using modern equipment to work on the assembly line. Yesterday, an old man came by car from Qingdao, Shandong Province. This old man used to be a seafood restaurant, in the general environment. The old iron plans to enter the market of frozen dumplings, and he currently has more than 800 square meters of free workshop to make use of. < pad > < pad As well as package distribution, and so on one by one.

in response to the needs of the old iron, Sanhao formulates a dumpling processing plant plan for the old iron, starting with the noodles, and today Sanhao makes a brief comb and shares it with the old man in front of the screen.

and noodle lifting and pressing process can be completed by only one person, both in terms of efficiency and labor, reaching a good standard, and then the configuration of Sanhao dumpling machine still uses a light sense controllable device. The so-called light sense (that is, when the skin is transmitted on the pressing surface, it can be automatically corrected if the surface or the skin is out of sync), and then the skin enters the molding part of the machine head.

the above is noodles, stuffing ratio and molding, and then enter the dumpling quick-frozen packaging link. In the quick-freezing and distribution links, Sanhao dumpling machine recommends that the old iron use cold storage, which can reach a good standard both in terms of utilization rate and convenience, and relatively good quality and low price. A constant temperature is recommended between-45 degrees and then into the dumpling package.