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Source Factory-Central Kitchen One-Stop Purchasing
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+86 18322071688
+86 18310886388
+86 18310886388
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+86 18322071688
these days, an old man came to me. This old man has not been out to work for many years, wearing lights in his hometown, and some old men may not know much about "wearing lights". At first, the old man talked about wearing lights for a long time, what is wearing lights? Only later did I understand that the so-called wearing lanterns are the colorful lights we use during the holidays. The old iron does manual work for others in his hometown. A lamp seems to cost a few cents, and the three good reasons do not ask many questions.
due to the increasing cost of manual work, the old man plans to switch to making noodles. After all, there is a ready-made site, which can be directly processed and produced as long as the machine is in place, but the old man does not know about the noodle machine , that is to say, the old man does not know what noodles to make, and usually eats at home. I don't pay much attention to what I eat, so when I listen to round noodles, flat noodles, Sliced noodles and so on, I am instantly confused, and what I should do "noodles" becomes a difficult problem.
for the first time in the noodle processing industry, there is such a problem. Today, Sanhao would like to take this opportunity to share with the old man in front of the screen what machine to choose if you set up a noodle shop. And what kind of noodles to do, for the choice of the machine, Sanhao suggested that the old iron choose a small model, after all, it is the early start stage, if the old iron has made noodles before, you can choose medium and large, on the contrary, it is recommended to choose small rather than large, but to shape the equipment once, that is, three good 4-260 noodle machine .
Why do you choose an once-molded noodle machine? the main reason is that this three-good fresh noodle machine is efficient, molded at one time, and can be operated by one person, both in terms of floor area and use. All have a high performance-to-price ratio, for early practitioners, three good suggestions to choose this small fresh noodle machine can be.
then, what kind of noodles should I make? for the old man who entered the fresh noodle processing at the initial stage, the choice of noodles is indeed a difficult problem, but the noodles on the market have a common feature, that is to say, there is a general style. Flat noodles 1.5 and 3 millimeters belong to the more popular noodles in the market, followed by Sliced noodles, the specification of Sliced noodles is one centimeter, that is, 10 millimeters, the above is the style commonly used in the market, if you are further exploring, that is the size of hand-rolled noodles and dragon-bearded noodles, which is due to regional differences, there are different differences in width and width, in this respect, you can communicate with each other and assist in measurement.
the above is the choice for beginners to enter the noodle market. I hope it will be helpful to some old guys. I would also like to thank the support and trust of the old men in front of the screen. The above configuration is also the configuration for this old man. I would like to wish the old man good luck when he starts business!
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