two days ago, an old man came to me. He is a Chinese of M nationality. He has lived abroad for many years. He likes a kind of steamed stuffed bun locally, but his way of eating is very different from that at home. After simple communication, Sanhao realized that the steamed stuffed bun he was talking about was " thumb Pan-Fried Bun Stuffed with Pork ". Pan-Fried Bun Stuffed with Pork had contact with his thumb at first and was so busy with his work that he had no time to do practical work with all of you.

just yesterday there was time, and Sanhao produced a video combined with the needs of the old iron, mainly introducing thumb raw frying machine how to make thumb Pan-Fried Bun Stuffed with Pork a process, in fact, thumb Pan-Fried Bun Stuffed with Pork is not cumbersome Similar to Pan-Fried Bun Stuffed with Pork in China, it's just that Pan-Fried Bun Stuffed with Pork's thumb is slightly smaller, so he calls it "thumb." you can imagine its size, but the way you eat it is also very different from that in China. Through the introduction of this Chinese old man, Sanhao learned that they like to eat in strings or put them in a cola cup.

for Pan-Fried Bun Stuffed with Pork, most people in China like to eat it with sauce or garlic juice, which tastes better. Maybe everyone has a different way of eating it. Sanhao prefers this way. Let's get back to business. The overall grams of thumb Pan-Fried Bun Stuffed with Pork is between 15 grams and 18 grams, of course, there are also slightly smaller ones, which are basically in this range. In view of this thumb Pan-Fried Bun Stuffed with Pork's extension on the basis of the steamed buns machine, it can also be called the thumb raw frying machine. After all, the grams are relatively small, and the machine setting and proportioning are naturally small, which is also the improvement and upgrading of Sanhao on the basis of the steamed buns machine.

for thumb Pan-Fried Bun Stuffed with Pork's practice and technology, Sanhao will share with you today that the thumb prepuce is slightly thinner and the filling juice is thick, so the dough needs to be improved (no additives are needed). When making thumb Pan-Fried Bun Stuffed with Pork, Sanhao suggested that it should be completed according to this process, and the gluten tissue can be fully raised. 220 grams of water for one jin of flour (five deli and six stars), add two grams of salt according to the proportion of one jin of noodles, and then synthesize smooth dough. The early dough may not be too smooth, and the old man need not panic.

cover the basin to wake up for half an hour, this process is to let the gluten fully wake up, half an hour later in the second dough, the second can be made into smooth dough, ten minutes after the wake-up, kneading and pressing, five minutes after the wake-up In other words, through three times of mixing and processing, the resulting dough is stronger and softer.

above is the thumb Pan-Fried Bun Stuffed with Pork made by using a three-good thumb raw frying machine. The taste is particularly good, the soup is thick, and the dough is crisp and does not leak soup. The thumb Pan-Fried Bun Stuffed with Pork iron can be eaten according to personal habits. I would like to thank you for your support and for your silent support and encouragement in front of the screen.