with the accelerated pace of life and the improvement of reducing labor intensity, whether it is the catering center or the unit canteen, more and more attention is paid to the pre-processing link. Take the more common steamed stuffed bun shop as an example, it is no longer adapted to the current state of life. After all, everyone's energy and time are limited, can not always guarantee full physical strength and vitality.

it is really not easy to start a business. I have a deep feeling about steamed stuffed bun shop, and I can also feel that after so many years of getting up early in the morning and night, Sanhao suddenly had an idea that Lao tie can be a "semi-ripe raw steamed stuffed bun". This process is not only a simple process, but also does not require too much investment. It only needs a three-good steamed bun machine and an ordinary freezer to operate, and the freezer or freezer can be omitted. At this point, the husband and wife shine in front of their eyes. Is there still this mode?

said that the old man was also very excited here, and the couple were suddenly full of confidence, and there was no requirement for the venue and freezer, as long as it was about ten degrees below zero. After some communication, the old man agreed very much. Here, Sanhao will share with the old man in front of the screen what half-cooked raw steamed buns are.

so in today's fast-paced day, using Sanhao imitation manual steamed buns can not only make quick-frozen raw buns, but also semi-cooked raw blanks and old noodle raw buns, which is also the dividend of the rapid development of the times. If the old man in front of the screen is interested in frozen steamed buns, you can leave a message or private message, let us communicate together and learn from each other!