just yesterday at about 4: 00 p.m., an old man suddenly drove here. He didn't seem to have talked with him on the phone before. Through communication, he learned that the old man was engaged in catering and distribution. On the recommendation of a friend, he learned about three good things, and the old man did quite well locally. The main distribution enterprises and institutions canteen, daily shipments can reach the upper-middle class.

during the communication, the boss asked a question of "three good". I believe many old guys are interested in this question, that is to say, what should be done to ensure the taste of dumplings, and why are there some good domestic brands? Their dumplings are not only thin-skinned but also tasteful. What Lao tie describes is "dough strength". For this piece of stuffing, Sanhao believes that it is not the concern of catering companies, and for those who entered the catering industry in the early days, stuffing is also very important, so Sanhao not only provides dough technology, but also provides support in stuffing.

at this time, an old man may ask Sanhao, is the Sanhao dumpling machine used by him a large one? In fact, the size of the dumpling machine can only be divided in terms of output, of course, it is inevitable that there is a slight difference in the taste of dumplings, and nothing is more important than the working procedure. Sanhao has been emphasizing the noodle technology all the time, so there are also a lot of emphasis on noodles. Today, Sanhao provides two noodle mixing methods for the old iron in front of the screen.

for one thing, frozen dumplings processing plants and catering companies and noodle crafts, when they choose Sanhao dumpling machines, they will choose larger models, of course, this is closely related to their output, but for dumplings forming taste Sanhao mixer and kneading machine play an important role. The mixer mentioned here is not an ordinary model, let alone placed by the back kitchen of the noodle shop. This mixer is called Sanhao vacuum and noodle machine , no matter it is plate or quality, it can not be compared with the noodle machine.

second, the first model is completely unsuitable for the old man who entered the dumpling industry at the beginning, no matter in terms of site demand or equipment, for the dumpling restaurant or the old man who wanted to make dumplings in the early days. How can we make dumplings that taste better? Sanhao mixer and kneading machine are indispensable configurations, of course, the mixer here is not vacuum.

after completing the above noodle mixing process, the dumplings are processed. If the dumpling restaurant chooses three good 260s or 360s, it can be used as a reference for dumpling processing. Although it is a small dumpling, the craft and technology are incorrect. It is difficult to make high quality, if the old iron in front of the screen is confused about dumpling processing or noodle mixing technology, you can discuss it through comments, so that we can learn from each other and improve together.