for the catering industry, vegetable processing has undergone great changes in just a few years from manual to fully automatic vegetable cutters. recently, Sanhao has received a lot of advice from old people in food and beverage distribution centers, and some of them have been put into production. Some old friends plan to join the game, but the brothers all have one common feature: they are consulting Sanhao vegetable Cutter , because it is impossible to rely on traditional manual work only with modern equipment, no matter in terms of efficiency or specifications, so if you want to achieve standardization, you can only use Sanhao vegetable Cutter.

has also become standard for catering companies invisible, but there are different needs for fresh meat segmentation and molding, so from the beginning to the present, this is also a continuous reshuffle in the catering industry. At this time, some old people may ask. What's the difference between minced meat and granulated meat? This is the catering industry combined with the current needs of diners to continue to upgrade, for minced meat contact catering old iron all know, meat is ground into the end, whether taste or effect, are relatively poor, followed by the more important is that the quality of fresh meat can not be presented.

that is to say, some individual catering practitioners, in order to reduce procurement costs, will take some non-standard meat and form a mixture of fish and dragon through minced meat, which is also a malpractice in the catering industry for many years, so any process changes. It is to promote the catering industry to become transparent and regularized, so at this time many old friends in the catering industry are continuously starting with Sanhao chopping mixer .