Auxiliary processing series
+86 18322071688
steamed buns, whether they are office workers or daily breakfast, can be called a rare delicacy, and they are also trusted by diners. They not only have neat patterns, but also have all kinds of color and flavor, so they can be seen in large and small cities in China, and steamed buns have become a good choice for many startups to start businesses.
at about 10 o'clock today, an old man called. This old man used to be a big stall, and he was good at cooking and could be called a cook, but the stall was more affected by the season. At this time, the old man thought, what should I do? And all the year round is not affected by the seasons, think about it or intend to do the catering industry, after all, they have skills, then the old man and lover discussed, decided to make steamed buns.because he had been in a big stall before and had contact with many unit bosses, Lao tie also called many bosses before he planned to make steamed buns, hoping to deliver them to the unit after making them. Old iron's popularity is still quite good, through their own work and efforts, the current contact with three units and a school canteen.
under the conditions of sales and channels, but it was difficult for the old iron to make steamed buns and how to distribute them. At this time, the old iron thought around to see if there was any good solution. When the old iron was chatting with a leader of a unit canteen, he learned that Sanhao was good. Only then did the old man officially understand what Sanhao does. After communicating over the phone, the old man suddenly realized that Sanhao could not only provide package steamed stuffed bun machine equipment, but also provide distribution and filling support. at first, we know more about steamed buns. Due to the different nature of units, some units have different needs and categories in canteens, that is, we often say that big and small steamed buns, some units need smaller ones, and some units need larger ones. The old man is worried that the machine will not be easy to adjust. This is also the reason why the old man is worried.for the use of Sanhao steamed stuffed bun machine, whether big or small, the machine can be completed, and this Sanhao steamed stuffed bun machine can be operated by one person, for the size of steamed stuffed bun products. Old iron need not worry and worry too much, in the process of processing and production, whether it is the stuffing size of steamed buns or the molding size of steamed buns, they can be adjusted at any time.
after some communication, the old iron has no doubts about the Sanhao steamed stuffed bun machine, but he has always been bitter about the distribution. at first, the old iron does not want to do too much, after all, it is the early stage, so the old iron wants to omit and reduce the investment in the quick-frozen cabinet as much as possible. At this time, Sanhao suddenly thought of the semi-cooked billet quick-freezing process, which is not only easy to operate, but also has relatively low requirements for quick-frozen storage.that is to say, after using Sanhao steamed stuffed bun machine to make steamed buns, you do not need a professional quick-freezing cabinet, you only need to choose an ordinary large freezer to achieve quick-frozen raw blanks, so this process is either distribution or early quick-freezing. Are very consistent with the current needs of the old iron, at the beginning to introduce half-ripe raw billet to the old iron, the old iron is instantly confused, what is semi-ripe raw billet?
steamed buns are divided into many processes, whether they are raw and frozen steamed buns or semi-ripe raw buns, they can be produced in batches using Sanhao steamed buns machine, and each process can provide technical support and guidance for old iron. And the process and distribution programs are relatively mature, after some communication, the old man feels that this model is more suitable for the current start.
although making steamed buns is a traditional process, there are many different processes for the processing of steamed buns. For example, the old man in front of the screen is interested in steamed buns or semi-cooked blanks. You can leave a comment in the comments area for discussion, so let's learn from each other and make progress together.
+86 18322071688