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when talking about steamed buns, many people will think of "Tianjin". Yes, Tianjin not only has a good cultural heritage, but also has a national reputation for its time-honored brands. Although it is very simple to wrap steamed buns, it is very difficult to wrap them well. Take Tianjin steamed buns as an example. Tianjin steamed buns are divided into two categories: large noodles and half noodles, but because of the particularity of stuffing, many practitioners lower their expectations for the use of steamed buns.
every time I communicate with the old iron, Sanhao comes to the conclusion that many old people want the steamed buns to bring a little soup, and according to different regions, the requirements for soup are also slightly different, but it has become a difficult problem to use steamed stuffed bun machines to make steamed buns. Some old men often say that "steamed buns cannot be made with soup." In fact, this problem does exist, but is it true that the steamed stuffed bun machine can't pack steamed buns with soup?
in fact, Sanhao thinks that he has a say and has been deeply cultivated in the field of pasta for many years. Whether it is the category of the steamed buns machine or the structure of the steamed buns machine, they can know it like the back of their hand. Here I will briefly introduce it to you. There are two categories of steamed stuffed bun machines.
Multi-function steamed stuffed bun machine:
Multi-functional steamed stuffed bun machine is known to many old people. This steamed stuffed bun machine walks into the kitchen of many units and steamed bun shops, but its practicability often makes many old iron lose their eyeballs, mainly because this steamed stuffed bun machine has certain requirements for stuffing, that is to say, if steamed stuffed bun with soup may be tricky, which is also known to many old people, but through three good improvements, there is a very good change, but it is not comparable to the imitation manual steamed stuffed bun machine introduced next.
imitation manual steamed stuffed bun machine: is also the core of Sanhao's attention to manual steamed stuffed bun machine in recent years, because manual imitation series of steamed stuffed bun machine can not only imitate manual steamed stuffed bun But also in the gluten organization and the formation part has the very good improvement, three good carries on the optimization innovation unceasingly on the imitation manual steamed bun machine, realizes the big hair noodle, the half hair noodle, the quick-frozen raw billet and the old noodle production technology. and the more prominent is that this Sanhao steamed buns machine can make soup stuffing, and many old people call it "noodle filling soup buns".are the two major categories of steamed stuffed bun machines. Although steamed stuffed bun machines are uneven in China, it is rare to use imitation manual steamed stuffed bun machines to make noodles and soup dumplings, so this major breakthrough Whether for Sanhao or the industry has a very good start, Sanhao imitation manual steamed stuffed bun machine completely broke the problem that the steamed stuffing machine can not do soup stuffing.
for the steamed stuffed bun machine industry, it still avoids talking about stuffing with soup sauce, and it is even less practical and operational. Here, Sanhao can use imitation manual steamed stuffed bun machine to perfect noodle soup buns. It does not mean that imitation manual steamed stuffed bun machine can be completed. Do not take the structure of Sanhao machine to popularize the industry.for the breach of noodle soup bags, I would like to give special thanks to a Mr. Li from Germany. In the whole process of research and development and continuous debugging, this old man gave Sanhao a lot of advice and spiritual support. Although the old iron is far away in other countries, he loves noodle soup bags very much. But also specially flew in from abroad, together with Sanhao to witness the results of noodle soup bags.
and in the communication with the old iron, the old man asked Sanhao a question with the help of noodle soup buns, and unexpectedly Sanhao can complete the production of noodle soup buns. Can we carry out quick-frozen raw billets on this basis? in fact, I am dissatisfied with you guys. Quick-frozen raw billet is not difficult for Sanhao, many old people who know Sanhao know that Sanhao has some experience in the production of quick-frozen raw billet, and there are perfect production methods for quick-frozen raw billet, whether it is old noodles or half-baked noodles. all have good practical experience.
and for raw noodle soup, you only need to combine the above experience to easily make raw noodle soup, but all these results and achievements are inseparable from the support and encouragement given by every old iron. In this three good sincere thanks to every old friend, thank you all the way, if the old man in front of the screen is interested in sending noodle soup packages, you can comment on the interaction, let us communicate together and grow together.
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