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+86 18322071688
+86 18310886388
+86 18310886388
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+86 18322071688
just yesterday, an old man found Sanhao. The old man may not have worked in the pasta industry before. After the initial contact, the old man said that he had been making pasta for more than a decade, and many people in his hometown were engaged in the pasta industry, so he wanted to work in it. Then Sanhao asked, "what do you want to do?" The old man talked about the "steamed bread workshop". at this time, the old man asked Sanhao what equipment is needed to open a steamed bread factory and how many people are required to operate it. Sanhao believes that this is also a problem of comparative relationship between many old people. Here, Sanhao shares it with the old man in front of the screen, and what equipment does it need to configure to open a steamed bread shop? As well as the work flow and details of the steamed bread workshop.
for the steamed bread workshop, the steamed bread is divided into "round steamed bread and square steamed bread", so the old iron needs to distinguish the shape of steamed bread in the early stage, and then go further step by step. Today, Sanhao will take round steamed bread as an example (the difference between square and round steamed bread is mainly on the forming machine). At this time, the old iron needs to be equipped with flour machine, kneading machine and steamed bread machine . If conditions permit, you can also choose S shaping machine and pendulum machine.
maybe many old people don't understand, does it need so much equipment to open a steamed bread factory? And that the dough machine is understandable, what is the function of the three good kneading machines? here, I would like to popularize the benefits of kneading machines for you. Whether it is a steamed bun shop or a steamed bun shop, kneading machines all need to be configured, so what is the use of kneading machines?
there is such a word "gluten" in the pasta industry, that is, if the gluten of the dough is not extracted, it will lead to poor shape of the pasta, empty steamed bread or substandard weight, and unattractive appearance. Therefore, the dough machine only plays the role of dough synthesis, and does not substantially extract the gluten tissue, so the use of Sanhao kneading machine can play a vital role at this time, and after repeated kneading and pressing, not only the dough skin is smooth, but also the molding effect is very good.
that is to say, after the above noodle process, both the quality of the flour and the gluten can be brought into full play. At this time, whether making steamed buns or making steamed buns can make a very beautiful effect. After kneading and pressing through the dough machine, will the steamed bread take longer to wake up and steam? in fact, there is some truth in the old iron's idea, but if you want a good product effect, you can't reduce the process. In the whole process, there will be a small extension of time. Of course, all these can be solved by technical methods (here to give you a warm reminder that only by paying attention to the process and technology, can the product be done well. Never omit it in the process.
after mixing and kneading the noodles above, and then putting them into Sanhao steamed bread machine to shape, the steamed bread made in this way is not only beautiful, but also the molding effect is very good, the size of each steamed bread is relatively uniform, if you want to open a steamed bread shop in front of the screen Can refer to the above configuration for collocation, followed by steamed bread assembly line configuration. 
of course, this is based on the actual needs of the old iron, if the daily output is relatively high, the old iron can be extended, such as S shaping machine and pendulum machine. S shaping can play the role of stretching the forming effect of steamed bread, of course, this process can be adjusted according to local needs, the size of steamed bread after shaping is more uniform, and then there is the end process. The plate machine can evenly put the steamed bread on the plate, which can not only reduce the labor force, but also improve the coordination and convenience of the assembly line.
if there is not such a large production demand in the previous period, S shaping machine and wobble plate machine can be considered later. These two pieces are basically optional. The above are sorted out by Sanhao through years of practical experience. I hope it can be helpful to the old man in front of the screen. if the old man is interested in quick-frozen raw steamed bread or old noodle steamed bread, you can leave a message in the comment area for discussion. let's learn from each other and communicate together!
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