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Source Factory-Central Kitchen One-Stop Purchasing
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+86 18322071688
+86 18310886388
+86 18310886388
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+86 18322071688
with the continuous clarity of the general environment this year, both dumpling restaurants and other traditional processing industries have ushered in a beautiful spring. I believe many old people can feel the light of the general environment. In the past three years, many industries have been timid, of course, traditional industries are no exception, but at any time. The traditional industry is a direction that many old people are looking forward to. It is not out of date and does not fall behind.
take the dumpling restaurant as an example. Just this year, Sanhao found that many old people have embarked on the entrepreneurial process, and this year's dumpling restaurant is more explosive. Sanhao believes that it mainly lies in the tension of the previous three years, so that many old people do not dare to gather together. Why is Sanhao talking about the dumpling restaurant in front of the screen today? Yesterday, an old man came, who used to work in real estate and planned to enter the traditional dumpling restaurant industry.
after the old man came to Sanhao, he asked the question "do you think the dumpling restaurant is good now?" As a matter of fact, when the old iron asks the question of Sanhao, it is not that he does not have an answer in his heart, but he just wants to verify and verify again. At this time, Sanhao will give an example. Take Tianjin Dumpling House as an example, so-and-so dumplings are done very well. The national chain * * de dumplings do very well, and the running water every day is very objective. opening a dumpling restaurant has a good advantage, that is, don't worry, many old friends will ask, is there any worry about opening a restaurant? In fact, what Sanhao wants to tell the old man is that the dumpling restaurant is much easier than other restaurants, and the opening of the dumpling restaurant has a high rebranding rate, which can basically be reversed in 30 minutes before and after serving the meal to the finished product.
then the old man asked the question "how do they operate and how big do they use Sanhao dumpling machine ?" Today, Sanhao will share this case with the old friends on the screen, like this business model, most of them are chain stores, and they have a characteristic that they are not staffed, but they serve meals very quickly, so the old man may ask at this time, how did they achieve that?
here Sanhao says a word "central kitchen" to all of you. Hearing such a word, some old friends may understand the truth. Yes, it is the central kitchen that plays a vital role. At this time, the second question asked by the old man appeared, unexpectedly, to build a central kitchen, how big a dumpling machine is needed? If the number of stores is five, at this time, the old iron will basically be equipped with Sanhao 360 dumpling machine, which is also what many old people talk about. This machine can produce 12,000 dumplings an hour.
if there are more than five or more stores, the boss will directly choose Sanhao 460,560 dumpling machine, which is aimed at the central kitchen model. Of course, there is another wholesale model, which does not open a storefront, but just processes and produces dumplings. After the completion of production, only distribution, such a central kitchen will directly choose three good 560 CNC dumpling machine , here is not a detailed introduction of product performance and highlights.
for the formation of the construction and distribution of the central kitchen, the management of multi-store dumpling restaurants is easy and simple to describe. The central kitchen can not only solve the problem of on-site packaging, but also better alleviate the worries of personnel recruitment and management. Therefore, the small staffing of dumpling shops does not mean that the efficiency of serving meals is low.
then the old man asked another question, "I think the Sanhao dumpling machine is equipped with a stuffing machine. What if I make multiple fillings?" In fact, in order to solve this problem, three good early breakthroughs, one is that no matter how many fillings need to be done in order, that is to say, after finishing one kind of filling, if you want to omit the cleaning link, you can adopt three good schemes at this time, that is, do more stuffing, and the stuffing and stuffing can be replaced directly, and the replacement can be completed with only one mention and five seconds of squatting.
and the central kitchen has a good advantage, that is, batch products and then unified distribution, so that not only can reduce the operating costs of a single store, only a central kitchen can drive dozens or hundreds of stores around, the more stores there are, the cost of the central kitchen will plummet. And in the whole process of operation and distribution, only one team can complete it.
and in the process of processing and putting into production, the use of Sanhao CNC dumpling machine not only has adjustable efficiency, but also has the function of storing filling formula, that is to say, processing plants generally do not have a single filling. At this time, the ratio and rate of each stuffing can be stored, and in the next production process, the batch production of dumplings can be completed without adjustment, which is the advantage and highlight of Sanhao automation. This is more appropriate and consistent with the original intention of "let mechanical intelligence let manual creation".
through detailed explanation and analysis, Lao tie is very interested in this central kitchen model, which makes Sanliao feel that what is unexpected is the masterpiece of the old man. The old man finalised the Sanhao 560 numerical control dumpling machine on the spot, and no shop was opened. Why did the old man choose the assembly line dumpling machine directly? This question three good did not think clearly, the old friend in front of the screen if you know the answer, you can tell me in the comments area!
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