although steamed bread is a popular food, it is increasingly prosperous in the traditional industry of steamed bread. These 1.3 people believe that many people who are quick to observe will find that every morning, the door of the steamed bread shop will reveal the fragrance of steamed bread. Whether in the south or the north, steamed bread has a place. And it can't be replaced by other pasta.

has shared the three good steamed buns with noodles before, but has not shared the formation and production method of steamed buns with noodles in detail. It is surprising that so many old iron want to make steamed buns with noodles. Here Sanhao pays attention to sharing it for the old people. According to the process of making noodle steamed bread and the configuration of steamed bread machine, there are two ways to make noodle steamed bread. Today, Sanhao will share it with one by one (take round steamed bread as an example).

one of them: the configuration and method of making noodle steamed buns in steamed buns workshop

if the old iron wants to make noodle steamed buns well, the hardware equipment must be indispensable. If the steamed bread factory wants to make noodle steamed bread, three kinds of equipment are indispensable, namely Sanhao mixer, kneading machine, steamed bread machine equipment, these three kinds of equipment are the standard equipment for making noodle steamed bread and large hair noodle steamed bread, and each of these three kinds of equipment has its own characteristics.

and the function of the noodle machine are not introduced too much. I believe many old people are familiar with it. Maybe the old iron doesn't know much about the Sanhao kneading machine. The function of the kneading machine is to knead the gluten (the function is to extract the gluten shape of the flour. In this way, not only the dough is smooth, but also the steamed bread is more chewy). After the completion of the above two processes, the dough can be directly processed in the steamed bread machine.

through the above configuration, whether it is a small steamed bread factory or a processing plant in the initial stage, it is suitable for batch work, and there are also some old people who will ask Sanhao some technical questions, "Why can't the steamed bread I make have layers?" In fact, the inability to raise the layer of steamed bread is directly related to noodles and pressing noodles, that is to say, if steamed buns think of layers, they must pay attention to this detail (the dough quality of steamed bread should be slightly harder, which can be mended by waking). Then is the dough kneading process, kneading this link is also very important, the main function is to extract the gluten of the flour.

is the method of making noodle steamed buns, and the end is steaming. Here Sanhao shares a steaming technique with you. Steamed buns are not similar to steamed buns, so steamed buns take longer than steamed buns, so steamed buns take longer than steamed buns. Sanhao suggests that the steaming time is 30 minutes, which can not only ensure the fragrance of steamed bread, but also have a good effect.