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talking about steamed buns, I believe many old people will think of Shandong big steamed buns. Yes, Shandong big steamed buns are not only large in volume, but also taste good, but the stories behind steamed buns are rarely discovered. Today, I would like to share with you why Shandong steamed buns are delicious. As a native of Shandong, Sanhao believes that it can be shared with you in detail. the reason why Shandong steamed bread is delicious, no matter in terms of craftsmanship or steamed bread size, has certain characteristics. Many old people say that steamed bread is fragrant. In fact, whether steamed bread is fragrant or not is directly related to the craft. Why do you say that? here Sanhao reveals a little secret to Lao tie that Shandong steamed bread is delicious. The production process is completely different from the steamed bread on the market, and the production method adopts the traditional production method, that is, "old noodles".
is no stranger to the old man in front of the screen, but there are fewer and fewer people who can operate the process and method of making old noodle. The main reason is that this traditional method of making steamed bread is not only inefficient. And the technical content is still relatively high, if there is no seven or eight years of experience in old noodle steamed bread, it is generally difficult to master the essence of it.
for old chefs, the production of old noodle steamed bread depends on one smell, two looks and three cuts, and mastering this experience not only takes time to precipitate, but also requires enough patience, so old noodle steamed bread suddenly does not taste good in the market, not because old noodle steamed bread is not delicious. But the method of making old noodle steamed bread is too tedious and difficult to master. is unexpectedly a traditional old noodle making process. Sanhao believes that such a good traditional steamed bread production method can not be discarded, so Sanhao uses steamed bread machine to integrate with traditional old noodles, which can not only make old noodle steamed bread, but also batch production. Since Sanhao steamed bread machine combined with old noodles to make steamed bread, many old people have sent private messages to Sanhao backstage, hoping to share the mystery.
Old noodle steamed bread belongs to the traditional process after all, and the best thing to do is to quantify the gram ratio, so that the method and process can be carried out accurately, and the production method and process are completely the same as the traditional methods (due to different regions). This process is not all the same), how to use Sanhao steamed bread machine to make old noodle steamed bread, Sanhao planing and milling one by one. No matter which steamed bread machine equipment is used to make steamed bread, the process of making old noodles cannot be less. Of course, in the process of making old noodles, due to different regions and different temperatures, there will be different differences. This difference can be adjusted by quantifying grams, and today we will practice to the north of the Yellow River. making old noodles does not use yeast to make noodles, and then forms fat heads through time precipitation. In fact, this production method cannot be called authentic. Of course, this view only represents three good people, and does not obliterate or slander their ancestors. Sanhao thinks that old noodles should be made with liquor and sorghum. No matter the activity of the old noodle or the state of the old noodle bacteria, this method can reach a good standard. 
it is necessary to choose the right machine to make a good steamed bread. This key point can not be ignored (the difference of steamed bread machine is not explained here). Whether it is round steamed bread or square steamed bread, you only need to use the corresponding steamed bread machine to process and shape it. The steamed bread can be steamed directly into the whole box, and the steaming time is about 30 minutes.
if you want to realize the old noodle quick-frozen steamed bread, you can also freeze it directly at this time, and you can store it normally after the quick-freezing is finished. However, due to the particularity of the old iron, Sanhao does not recommend that the old noodle steamed bread be stored for too long. These are the ideas and links of Sanhao using steamed bread mechanism to make old noodle steamed bun. if the old man in front of the screen also wants to make old noodle steamed bread, you can refer to and compare it. I hope it can be helpful to the old man who wants to make old noodle steamed bread.
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address：Sanhao Machinery, No.888 Wan an Road, Dagang, Binhai New Area, Tianjin, China
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