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speaking of the catering industry, I believe many old friends are no strangers. It not only carries food rations for people's livelihood, but also is a place for friends to get together. It not only carries friendship, but also accumulates love stories. But for people engaged in the catering industry, the catering industry is a sunrise industry. But it also makes practitioners suffer a lot. the main reason comes from internal, not that traditional industries are difficult or difficult to do. For practitioners, whether it is personnel management or food control, it is a top priority topic for every practitioner, and even ponder why this dish is not popular every week or every day. Is it the knife or the taste?
so it is really not an easy task to do a good job in the catering industry. Here, give a big thumbs up to the boss who has been engaged in and adhere to the catering industry. Why does Sanhao feel this way and that? The main reason lies in Sanhao's major. Sanhao has been engaged in the production of food equipment, and has been in contact with old friends in the catering industry all the year round. I have a better understanding of the bitterness and bitterness between them, although Sanhao is not engaged in the catering industry. however, the distribution of the back chef and the management of the chef are very clear, which is inseparable from the sincere exchange and discussion of every old iron.
Why do you talk to the old man in front of the screen today? the main reason is that an old man in Chifeng, who has been engaged in the catering industry for more than a decade, has been in this catering industry. Through years of hard work and hard work, he has also opened several local restaurants. Both the area of the single store and the running water can be called middle-class.in the eyes of others, but for the old man is really miserable, although there are a lot of ideas, but do not dare to touch the idea of a branch store, the main reason is that everything from the chef to the caterer makes the old man very troublesome. If the food diner is not satisfied, the chef will push the responsibility down, forming a consistent response in the invisible.
after the old man came to Sanhao, he said very modestly that this time he had mainly come to Sanhao to learn from the classics. although the old man was very modest, he could not talk about Sanhao. The old man talked about the management of the back kitchen and the mood of the staff. this time the old man came mainly to solve two problems. One is to cut off some of the caterers.that is to say, the old man wants to use Sanhao vegetable cutter instead of manual cutting, which can not only save high expenses, but also serve as a warning to the chef. At this point, the old man said, "if you are not obedient," Sanhao, just make me some intelligent stir-frying machines. "hearing such words, Sanhao can feel the frustration and helplessness of the old iron.
maybe many old people don't know about vegetable cutters. In fact, vegetable cutters are divided into several categories. For restaurant chefs, Sanhao suggests to use SH-806 cutter . This cutter is more suitable for kitchen use, mainly because of the smoking and burning state of the kitchen. This three-good vegetable cutter is not only resistant, but also waterproof and intelligent. in the process of cutting vegetables, Sanhao this vegetable cutter is completely foolish, that is to say, you only need to enter the corresponding value through the PLC visual operating system to complete the cutting, regardless of whether the operator has education or experience. And this vegetable cutter has upgraded the thickness of the plate to three thicknesses at the place of research and development.
talked about the old iron, she was filled with emotion, talking about the experience of growing up and working together in the start-up of the old iron, from the training of the caterer to the cook, to the current leader who took the lead to stir up trouble, making the old iron and his wife angry together. In fact, over the years, Sanhao has experienced many similar cases. When it comes to Sanhao, a sentence with special emotion poured into his mind, "there is no time of his own, only the self of the times." I believe many old people have heard of this sentence.
here, Sanhao sincerely wishes the people engaged in the catering industry all over the world a lot of mutual understanding and humility. Let's work together to create a harmonious and win-win catering environment. Here, we also wish Laotie's restaurant to be prosperous and popular, and the man in front of the screen, if you are also engaged in the catering industry. You can type out your opinions in the comments area, and let's communicate with each other and create a new spring together.
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