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speaking of steamed bread, I believe steamed bread is suitable for both young and old, but there are many different definitions of whether steamed bread is delicious, which mainly depends on the type of steamed bread. Nothing can be more detailed than "noodle steamed bread and old noodle steamed bread", followed by yeast steamed bread, but the latter is basically cold, why say so? Whether it is noodle steamed bread or old noodle steamed bread, after steaming, chewing in the mouth has wheat flavor, and the taste is very aftertaste.
the main reason is that old noodle steamed bread and dough noodle steamed bread are fermented by traditional natural technology, both in taste and toughness, which are stronger than yeast steamed bread, but if you want to make steamed bread well, you need not only excellent technology, but also excellent equipment, which is good equipment for Sanhao.
although the taste of old noodle steamed bread and noodle steamed bread is better, the production method and equipment requirements of this kind of steamed bread are relatively high, which is also the main reason for the decline of noodle steamed bread and old noodle steamed bread in the market. Although it is the old process, the old method, but with the rapid development of the times, the old process is slightly cumbersome and cumbersome, but it is not suitable for the old method and it is difficult to make the proper taste.
for a steamed bread factory, we not only need to face the assessment of the process, but also need to choose the right steamed bread machine equipment, which is undoubtedly a great challenge for steamed bread practitioners. Why did Sanhao bring steamed buns to Lao tie again today? Just after six o'clock yesterday afternoon, there was an old man, and this old man is also a fellow-townsman of Sanhao. Why do you say that?
was born in Shandong. Speaking of Shandong, I believe many old people are familiar with it. Yes, it is the "hometown of pasta". This old man is going to open a steamed bread workshop, but many people will talk about making steamed bread. Shandong people are more good at steamed bread, everyone should be able to make steamed bread, in fact, this is not the case, why this and that? is like this old iron saying that the steamed bread made by Shandong people is delicious, but you also know that today's young people can make steamed bread basically from their fathers, and the steamed bread made by the previous generation is often unsure, if they eat it themselves, there will be no problem. But it is difficult to open a steamed bread shop. 
in fact, Lao tie said that it is indeed the actual situation, and he feels the same way as the people of Shandong. Take Shandong rice noodle steamed bread as an example, if you want to make noodle steamed bread well, you not only have to quantify the process, but also have to choose an equipment suitable for making noodle steamed bread. Why Sanhao is an expert in steamed bread after all, it can also be called love that, in fact, this is inseparable from the major of Sanhao.
three good small contact with pasta equipment, after graduation engaged in the production of steamed bread machine equipment, until today is still working hard in the front line, so for steamed bread processing and production methods can be detailed, plus Sanhao I am from Shandong, familiar with steamed bread is no stranger, in fact, for a couple If you want to open a steamed bread shop, you really need to have two indispensable elements.
here Sanhao summarizes it for this old man. One is the craft. You can't do whatever you want to make noodle steamed bread. Why do you say that? just like the old chef before, in the process of making noodle steamed bread. Whether it is the amount of water to eat noodles or the alkalinity of flour, there is no corresponding standard, they all rely on their own experience, if the noodles are soft and dried, the less alkali will add alkali, sometimes the steamed bread is very good, and sometimes the steamed bread turns yellow, so it is difficult to form a standard by this method.
since Sanhao entered the steamed bread production line , Sanhao has been specializing in the quantification of steamed bread process. Sanhao always believes in a point of view. That is, "only by mastering good technology can you make a good machine." No matter how good the steamed bread machine is, if you do not understand the technology and the characteristics of steamed bread, it is very difficult to make delicious steamed bread, so Sanhao has never given up his original mind. technically, not only dig deep into the quantitative Kirby.
the second is the specialty of Sanhao, the selection of steamed bread machine equipment. Of course, although Sanhao is a manufacturer of steamed bread machine equipment, it does not require all old iron to choose Sanhao equipment. Here Sanhao can provide some suggestions to the old iron. If the old iron does not use Sanhao steamed bread machine equipment, it can be used as a reference.
wants to make steamed bread. Sanhao thinks that the problems of efficiency and working hours should be solved first. With the rise of labor wages, traditional manual steamed bread has become a thing of the past. At present, modern equipment must be used instead of manual steamed bread. But this steamed bread is divided into round steamed bread and square steamed bread, no matter which kind of steamed bread is made, you can choose the corresponding steamed bread machine equipment, just like the steamed bread machine assembly line shown by Sanhao, which is a set of round square steamed bread machine assembly line, that is to say, you can make not only round steamed bread but also square steamed bread. in the process of using Sanhao steamed bread production line, only one person can complete the whole production line from mixing to molding, and the production process of this assembly line is the same as that of handwork, which is divided into several basic steps from mixing, kneading, skinning and molding, of course. On this basis, the Sanhao steamed bread machine assembly line has also realized dough transportation in order to realize batch production. Why should this function be realized? the main reason is that during the mass production of steamed bread, we must ensure that the supply of steamed bread is sufficient, otherwise there is no way to form continuous work. 
in the production process, whether it is round steamed bread or square steamed bread, the machine operation can be done by only one person. if batch production is needed, a helper is needed to assist. That is to say, in the whole assembly line batch production process, two people can operate completely, and can also form complementary.
in the process of processing, the old iron should pay attention to several details, that is, the thickness control of kneading dough molding, if the thickness control is not uniform, it will lead to no layer of steamed bread, and then the thickness of the noodle stick of the main machine of Sanhao steamed bread machine should be consistent with the front-end process, which are several small details in the forming process of square steamed bread. 
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