this year's cold winter is different. Why do you say so? take Tianjin as an example. Tianjin has not heard of snowflakes floating in the past two years and will discuss with its friends every winter. Will it snow this year? The answer is the same as in previous years, the answer is naturally "no", but this year Tianjin not only ushered in goose feather snow, but also ushered in one after another.

Sanhao and his friends in the factory are discussing this year's snowflakes not only in time, but also one after another, followed by the marketing department Xiao Li. At first, Sanhao thought Xiao Li had also come to appreciate the feeling of heavy snow. Unexpectedly, Xiao Li found Sanhao and said, "an old friend will arrive in about three hours." then Sanhao asked the question. Where did he come from? when Xiao Li said that he was driving from Liaocheng, Shandong Province, Sanhao told Xiao Li that he would reply to Lao tie that Tianjin is next month, so he must slow down and pay attention to safety. 

although there are still snowflakes floating in the sky, the old iron arrived earlier than expected. At this time, Sanhao invited the old iron into the house to have a rest. Old iron is mainly here to inspect Sanhao steamed bread machine . At this point, some old iron may ask, can't Shandong people make steamed bread? Shandong should be the hometown of steamed buns.

 although Lao tie comes from the hometown of steamed bread, he doesn't know how to make steamed bread, and the steamed bread machine he inspected this time is not only to achieve assembly line work, but also to make steamed bread fragrant. At this point, it may be clearer for the old iron who is engaged in making steamed bread. What Lao tie wants to express is "old noodle steamed bread". Yes, Lao tie is here to investigate how to use Sanhao steamed bread machine to make old noodle steamed bread in batches.

and in the process of making steamed bread, it is not only necessary to ensure the taste of steamed bread, but also to chew it fragrant in your mouth, so it is not an easy task to make this steamed bread well. At this time, Lao tie said that he had never made steamed bread before. Hope that through three good help, can achieve assembly line operation, and in the process of work, not only can save labor, but also make steamed bread natural fragrance, the steamed bread fragrance mentioned by Lao tie is wheat fragrance.

it was only after the simple communication of the old iron that Sanhao learned that the old iron currently has a site, which is about 1500 square meters. The old iron used to breed, so the site is relatively large. In fact, for a steamed bread workshop or steamed bread processing factory, it does not need such a large site. If it is to be a food processing factory, such a large venue is still more useful, so Sanhao suggested that Laotou should take out a small part of it to make steamed bread. at this point, an old man may ask how big a site should be to make a steamed bread workshop to match the Sanhao steamed bread machine assembly line . In fact, the site does not need much. Take this old man's assembly line as an example, it only takes more than 30% of 25 square meters, not much site. It's enough for a steamed bread shop.

at this time, the old man asked if he could provide a site to visit. In fact, what the old man wanted to express was "want to visit the steamed bun shop of the old iron nearby." in fact, this is not an easy task, why do you say that? As Lao Li said, "peers are enemies", so peers generally refuse to open the door. Because there is a steamed bread room near Sanhao and the equipment used is produced by Sanhao, after some communication, Lao tie finally agreed to the needs of Sanhao.

so Sanhao drove along with the old iron. After arriving at the customer processing plant, the old man saw the arrangement of rows of assembly lines. The old man said that it takes several people to operate. At this time, Sanhao said that this set of assembly line can be operated by only one or two people, and labor is basically auxiliary work. Then the old man answered in a "uh-huh" voice.

through the look of the old man, the old man still has some concerns about the manual collocation of the Sanhao steamed bread machine assembly line , but Sanhao didn't say anything. After a while, the old man of the steamed bread shop began to prepare noodles for the production of steamed bread. after some operation, from mixing to kneading and transmitting the whole process, the old man saw that he gave a thumbs up for Sanliao.

said that this was too convenient. At this time, the old man could not help saying that it was hard to believe through the three good descriptions at first, but after on-site observation, it really saved manpower, and this Sanhao steamed bread production line can not only make square steamed bread, but also can make round steamed bread, and in the process of continuous processing. This set of assembly line can realize automatic adjustment and automatic waiting.

the so-called automatic adjustment means that in the course of working, this steamed bread machine can automatically adapt to the priority of the front steamed bread and does not need human intervention and assistance at all. At this point, Sanhao has to say that this old iron is very careful. In fact, Sanhao steamed bread processing equipment encountered a lot of barriers at first. According to the above, it was only after generations of updates and adjustments that Sanhao developed this set of assembly line automation equipment.

after watching in this old steamed bread workshop, the old iron was more confident in making steamed buns. Before leaving, the old iron said, can you try the steamed buns made by this old iron? because Sanhao has a good relationship with this old iron, Sanhao made his own opinion and said that there was no problem at all, so the old iron picked up the steamed bread and tasted it. In the process of tasting, the old man was surprised to say that the steamed bread was still layered.

at this time Sanhao and the old man of the steamed bread shop laughed. In fact, this is the characteristics and advantages of Sanhao steamed bread machine assembly line, not only can make delicious steamed bread, but also the level of steamed bread is obvious. This is the detailed embodiment of the process of designing steamed bread and making steamed bread, which is also the result of Sanhao's continuous optimization at the beginning.

after some communication and detailed chat, Sanhao and the old man concluded this pleasant visit and wish the old man every success in opening a shop in his hometown in this snowy season. I wish Lao tie a bright future and the steamed bread made is as popular as snowflakes.