speaking of steamed buns, I believe many old people are familiar with steamed buns. Because the popularity rate of steamed buns is relatively high, it has formed an invisible industrial chain, no matter where they go, they can be seen everywhere, and steamed buns are not only to solve the problem of filling stomach, but also a transmission of food culture. Therefore, steamed buns are an inseparable part of life for both diners and practitioners.

Why did you chat about steamed buns with the old iron in front of the screen today? at about 10 o'clock yesterday afternoon, Sanhao found a more interesting phenomenon in the process of checking the feedback from the old iron, that is, " how to use the steamed stuffed bun machine to make frozen raw steamed buns ". Although Sanhao is an enterprise engaged in the R & D and production of food equipment, it is no stranger to the processing and production of steamed buns or equipment, resulting in many old iron inexplicably. 

explain a concept here. Now, whether young or middle-aged, before starting a business, they will look everywhere for equipment to replace craftsmanship. In fact, this phenomenon was very rare ten years ago. But at present, it has become a trend. Does the old man in front of the screen, friends or family around you have this situation? for the machinery manufacturing industry, this is not only an incentive, but also a portrayal of the traditional industry moving towards automation and improving efficiency.

back to the point, in fact, for traditional industries, when making steamed buns with modern equipment, not only should we consider whether this equipment is suitable for making steamed buns, more importantly, this steamed buns can not be used as quick-frozen raw steamed buns. For beginners, they may talk about what is "quick-frozen raw steamed buns". This is also the topic that Sanhao focuses on sharing today. If you also want to work in the steamed stuffed bun industry in front of the screen, you can collect or forward it if you don't understand the quick-frozen raw blanks. I hope the following sharing will be helpful to you.

in fact, the so-called quick-frozen raw steamed buns is to solve the problem of poor taste of secondary resteaming of steamed buns. Lao tie can simply and popularly understand that quick-frozen raw dumplings are similar to frozen dumplings, although this description and understanding is not very accurate. But you can quickly understand what kind of process quick-frozen billet is.

explain in detail here that the quick-frozen raw blanks are processed and produced in advance by Sanhao steamed buns machine , and the processed steamed buns are frozen and stored later, which can not only improve the efficiency of distribution. A more important point is to solve the problem of poor taste of steamed buns after secondary steaming. The steamed buns made in this way can not only promote the rapid development of the industry, but also improve the efficient use of labor.

so using steamed buns machine to make quick-frozen raw steamed buns is very hot, but it is not without skill and difficulty to make quick-frozen raw steamed buns. In fact, what Sanhao wants to express is to make quick-frozen raw steamed buns with the help of modern equipment. One is to choose a suitable steamed stuffed bun machine, where Sanhao recommended 360 steamed buns machine .

this Sanhao 360buns machine is a small special machine for quick-frozen raw buns. In the process of processing and production, this equipment completely imitates manual rolling molding, and the steamed buns produced are not only smooth. And it is also very consistent with the production requirements of quick-frozen raw blanks. If you want to make quick-frozen raw buns, you need to use rolling type in the production of dough crust. The so-called rolling type is to imitate the principle of manual rolling molding. Only by using such a steamed bun machine can we complete the quick-frozen raw blanks.

here Sanhao does not produce too many advantages and characteristics of its own products. Next, Sanhao pays attention to sharing some practical information for your reference. After determining the equipment for making steamed buns, the second is to determine the quick-freezing temperature. Unexpectedly called quick-frozen raw billet steamed buns, there must be requirements for temperature, that is to say, after the steamed buns are processed and shaped by Sanhao steamed buns, they need to be quick-frozen.

is here to share a quick-freezing temperature with the old iron in front of the screen. It is recommended that the temperature should be controlled at about negative 45. This temperature is also very consistent with the processing process of quick-frozen raw steamed buns. Of course, the temperature shared by Sanhao does not meet the needs of all people, and this is converted according to individual output and test machine conditions. the third is storage, which is relatively simple. Why is that? for the storage of steamed buns, both professional processing factories and ordinary diners have the storage conditions of quick-frozen raw buns, that is to say, The refrigerator and freezer at home are completely satisfied, so today Sanhao shares the production method of quick-frozen raw billet, and here Sanhao also shares a temperature, that is, minus 18 degrees.

through the above three methods, no matter whether you have made steamed buns or not, as long as you strictly follow the above methods, you can basically make quick-frozen raw steamed buns. Of course, if you encounter any difficulties on the way, you can basically make quick-frozen raw buns. You can communicate with each other in private messages on current affairs, the old man in front of the screen, you are confused and confused about the quick-frozen raw steamed buns, you can leave a message in the comment area for discussion.