since the last time I shared with the old man in front of the screen how to use steamed bread machine assembly line to make noodle steamed buns. An old man came to me, this old man from Changzhi, Shanxi Province. Although he had not actually made steamed bread before, he was familiar with steamed bread. He could not say that he was familiar with steamed bread, but he grew up smelling steamed bread.

actually have some experience on the wholesale and distribution of steamed bread. Why do you say that? Sanhao is not only a manufacturer of food equipment, but also has its own food processing plant, and has a little experience in food processing. Unexpectedly, the old iron wants Sanhao to share the method of distribution and storage of steamed bread. Sanhao naturally has endless words. But Sanhao has a trick to share. Next, Sanhao will share every detail with heart.

suggestions for beginners who want to start quickly start from these three aspects, one is the factory, the other is learning, and the third is business supermarkets. At the end is the vegetable grain and oil store, if in the process of running customers, the three good suggestions should be extended from the above order, after all, the demand of the factory is still relatively large, as long as we negotiate a suitable one, we can have continuous supply and demand. and the daily supply is also quite stable, which is also the achievement of Sanhao offline customers and the channels involved.

actually there are not many skills for steamed bread delivery. There are only two things you need to know about the demand for customers. As a customer, his demand is nothing more than two points, one is punctuality, the other is the problem of hot and cold, I believe there is no need to elaborate too much on the issue of punctual delivery, and the other is to control the distribution of hot and cold steamed buns.

, especially in the cold winter, Sanhao suggests that the old iron in front of the screen use a high-strength incubator, although the price of this incubator is too high. However, the use of both heat preservation and wear resistance are better, so Sanhao suggest to choose this kind of, if in the distribution process, the temperature in the car is relatively low or difficult to control, Sanhao suggests to use the traditional heat preservation method.

that is to add a thermal insulation quilt to each box, which can not only have the effect of thermal insulation. It can also solve the moisture loss of steamed bread. In fact, there are not many tricks and methods for the distribution and storage of steamed bread. The old man in front of the screen, combined with the article "" shared by Sanhao, how to use the steamed bread machine assembly line to make steamed bread with thousands of layers of steamed bread? "integration, basically has formed a complete set of assembly line production methods and details, if there is any confusion can be feedback, you can also leave messages or private messages through the comment area.