at more than three o'clock yesterday afternoon, I was very busy. An old friend who had known me for two years sent me a private message. We never beat around the bush in our usual communication, and such a straightforward character is too rare in today's society. This old man has a lot of energy in the local area, and there are four dumpling restaurants under his name. There are also several pedicure cities.

the character of the old man is careless, a bit like me. Although I am a northerner, I am really not as good as him in the career map, but he particularly recognizes my research ability. Once I come and go, we become good friends. He also keeps an eye on me.

yesterday he suddenly called and asked, "are you here to call the market?" I was confused and hurriedly said, "No, I've been in Tianjin all the time," the old man continued. "I think there's a message called Sanhao Iron Egg in Hohhot. I thought it was you. If you come, we have to get together." At this time, I suddenly realized that I had a technical team running around all the year round. For convenience, I named them "Sanhao Iron Egg". The old man asked curiously why it was called, but there was nothing special about it. I just think the name is approachable and energetic.

talking about the team itinerary, I checked the itinerary and told the old railway that the next stop was Jinan, and the old iron hurriedly ended the call because he was busy with the meeting. I would like to take this opportunity to talk to you about the mission of "Sanhao Iron Egg" to Jinan-- to serve the dumpling restaurant, and we are not only looking for this dumpling restaurant in Jinan, but the old man who just spoke to him, his dumpling restaurant is also the object of Sanhao service.

talking about opening a dumpling restaurant, efficiency and quality are the top priority, so we have to mention our three good dumpling machines . This is not an ordinary dumpling machine, it uses the PLC operating system, a high degree of automation, in the traditional dumpling machine on the grass-roots level to upgrade the smart model, with it, dumpling skin thin and thick, how much stuffing, can accurately control, whether it is ordinary dumplings or characteristic dumplings, it is easy to make dumplings, dumplings speed, but also ensure that each uniform size, beautiful shape, can be comparable to manual dumplings It has greatly improved the efficiency of dining, which is simply a blessing for the owner of the dumpling restaurant.

it is not easy for many dumpling practitioners to make frozen dumplings. In the process of quick-frozen dumplings, we always encounter the problem of cracking as soon as we freeze. in fact, there are many ways to make good dumplings. The premise and noodles are the key. Sanhao suggests mixing noodles in the proportion of one jin of noodles, one gram of salt and one gram of alkali, which is the basis for making good dumplings. Then use our Sanhao quick-frozen dumpling machine to wrap dumplings into shape, and then there is the quick-freezing link, quick-freezing can not be casually frozen, Sanhao suggests using a quick-freezing cabinet, the temperature is controlled between minus 30 degrees Celsius and minus 36 degrees Celsius, this temperature can not only quickly lock up the moisture and nutrition of dumplings, but also ensure the taste of dumplings and stuffing, and wait for dumplings to be frozen. Then transfer to the room temperature freezer at minus 18 degrees for storage. Before, the dumplings would crack, mainly because of the wrong noodle mixing method and improper quick-freezing operation. As long as you master these skills, Sanhao thinks you can also make perfect frozen dumplings.

in this fast-paced era, using modern equipment instead of hand-made dumplings is no longer a trend, but inevitable. More and more practitioners begin to accept and use mechanical automation equipment, this is the direction of the development of the industry, but also our Sanhao dumpling machine to show their skills, not only convenient to make dumplings, but also can help you solve the problem of frozen dumplings, so that your dumpling restaurant business, please climb another high-rise.

in front of the screen, if you don't understand anything about frozen dumplings, or have questions about the use of modern equipment Welcome to leave a message for interaction in the comment area, let's communicate together and make progress together!