Family, we all know that steamed bread is a traditional delicacy. It is a regular guest on the table of our common people. Its popularity is too high to say, and all kinds of tastes are also loved by everyone. Whether in the south or north, a steamed bread for breakfast with some side dishes, that taste, comfortable, but now the times are changing too fast. Even the steamed bread industry has quietly made waves.

that I know an old man from Tianjin who used to run a steamed bread factory. At the beginning of the business, it was called a booming business, and all the residents nearby liked to come to him to buy steamed buns, but I don't know from when. Steamed bread shipments are getting less and less (including the demand of Shang Chao and factories). At first, Lao tie thought it was a normal phenomenon during the transition period of personnel flow or digestion, but the more he observed it, the more wrong it became. It was called "urgent" in his heart.

after being reminded by regular customers, I learned that a new steamed bread shop had opened not far away, although the location of the new shop was not as good as his. But steamed bread sales are much higher than their own, the old iron muttered to himself, thinking about the new store opening lively for a while is normal, it is not necessary in the future. But after more than a month, the situation not only did not improve, but the customer said bluntly that the steamed bread on the other side tasted really good, so let him think of a way quickly, otherwise the guests would run out, and the old man said that he was not in a hurry, but his heart was burning.

so the old man asked his lover to buy some steamed buns quietly. As soon as he got it, the old man found something was wrong. The steamed bread was heavy in his hand. He broke the smell of wheat and came to the nostrils, so he couldn't sit still. Asking people around to inquire about the method of making this kind of old noodle steamed bread, a friend pushed a contact information to the old man and asked him to find the "SanHao".

No, the old man found me yesterday. After learning about the situation, he had a good idea. The other side made a large steamed bread with thousand layers of noodles. He asked the old man to bring the sample to take a look at it for him. Sure enough, when the old man came with the sample. It is a typical steamed bread with thousand-layer noodles. The old iron eagerly asked me how to make it. I was not in a hurry to explain, but took him to visit a nearby steamed bread factory.

on the road, I told Lao tie that the steamed bread machine assembly line used in this steamed bread factory is produced by three good companies. It can produce about 6,000 steamed buns an hour, and it is operated by two people, one person operating the machine and one person doing chores. The old man straightened his eyes as soon as he heard this, and wanted to go to the place quickly and have a look at it with surprise and delight.

to the steamed bread factory, I introduced this set of Sanhao steamed bread machine assembly line to Lao tie in detail. This is a set of fully automatic equipment, and the whole operation process basically does not need much manual assistance, from automatic mixing and segmentation, to automatic pressing and lifting, to automatic conveying, pressing shaping, setting the size of steamed bread, and then to automatic setting of steamed bread in the later stage. after the process comes down, the steamed bread of uniform size is freshly baked, and the yield and efficiency are much higher than those of traditional handmade.

the old iron looked at the magical equipment and asked how the steamed bread was raised. In fact, The mixing noodles, pressing noodles and roll forming parts of this set of equipment are all developed with reference to the principle of traditional hand-made noodle steamed buns, which is really "derived from handwork and proficient in science and technology". Behind it is the countless painstaking efforts of the three good teams.

the old man starts decisively on the spot, and won't go into details about the order here, lest there are sales suspicions and families. What do you think of this set of three good steamed bread machine assembly line to make steamed bread? Is there any competition from steamed bread shops around you? If you are also running a steamed bread factory or doing steamed bread wholesale, you should pay attention to the return of steamed bread to the essence of wheat aroma, which is not only a trend, but also the demand of diners.

on the other hand, if you have any confusion about the production of buckwheat flour steamed bread or other kinds of steamed bread, or if you have any confusion in the process of steamed bread management, you can leave a message in the comment area or send a private message to me, and we can exchange and discuss together. Maybe we can collide with a new spark of development in the steamed bread industry.