brothers must have a warm talk with everyone today. At one oclock this afternoon, the spring sun is warm outside, and the peach blossoms on the side of the road are in full bloom. Suddenly there is a car with a foreign license plate  quot Squeaky  stopped here in Sanhao. As soon as the door opened, the old man in Cangzhou, wearing a thin jacket, was still sweating on his forehead and shouted to me: can be seen alive! Quot; gave me an ignorant look on my face. I wondered where my friend arrived and didnot say hello beforehand. Why did this old friend touch the door?

only by talking to each other that Lao tie has been paying attention to the three good things since he wanted to make noodles. It has been more than two years now. When I was working in Dagang, I loved to study maps, but one day I suddenly found & quot. Hey, the Sanhao noodle machine is in Tianjin Dagang. thinks of the beautiful spring day and just kills it with one foot on the throttle. How many die-hard fans do you think it has to be? Sanhao hurriedly invited people to tea in the house. Only after a chat did I know that this old man knew Dagang as well as his own backyard, and even his lover was from Tianjin. No wonder he was so kind to us here!

while chatting, the old man suddenly came to the sentence:  Brother, I want to learn to make noodles, but I haven't touched it at all. As a rookie, how do you use your three good noodle machines to make decent noodles at the beginning?  Hey, thats a coincidence. Today Sanhao took this opportunity to break it up with the operation flow of the SH-4 noodle machine and have a good chat with the brothers in front of the screen.

if you want to say that making noodles is like making friends, you have to pay attention to making noodles step by step, on the premise that we have to serve noodles and water in a step-by-step manner. If a catty of noodles is served with about thirty-two or five-five water, you can stir so that the flour and water can be fully mixed  Heres a tip: donot mix noodles for less than five minutes to make the flour fully  ripe , what is ripening? You can understand it as waking up the dough and making the noodles more stringy later!

then it's time to bring out our main corner-the Sanhao noodle machine, and pour the mixed noodles into the hopper. If you dislike the manual trouble, the machine can also be equipped with an additional noodle machine. this machine has four noodle sticks and two groups on the left and right sides, just like waiting in a queue to welcome, pressing the mixed noodles evenly into thin noodles, guess what? This dough is not molded at one time, it has to be crushed four times, just like our old friends, we have to run-in a few times to get enough flavor, but this process does not require manual assistance and repeated soft pressing!

the pressed dough then comes to the shaped noodle stick, which is equivalent to taking a picture of the dough & quot; & quot;, to make it tighter, and then the dough strolls along the machine & quot; & quot When you go to the noodle knife, this is the key to making noodles. Our machine is equipped with two sets of noodle knives, one wide and one narrow. If you want wide noodles or fine noodles, just change the knife head. If there is a special need, we can also customize the special-shaped knife head.

Noodles come out of the noodle knife, the following knife is like a barber, click Cut the noodles into a uniform length, and then the noodles fell into the folding plate. This plate is amazing. There is a powder box on the noodles, and there is a powder box on it, which can thoroughly solve the embarrassment of noodles sticking together. You don't have to interfere in the whole process. The machine automatically arranges you clearly, and you just wait for the noodles to come out!

whether you are a rookie or an experienced master, this process will make it easy for you to use. Someone may say: will use machines to make noodles less handmade?  you rest assured that the noodles pressed by our machine not only retain the wheat flavor of traditional technology, but also rely on modern equipment to achieve uniform thickness and clear stripes. If you have any questions about which step, feel free to leave a message in the comment area, and we will all ponder together to ensure that your noodle business will be as prosperous as peach blossoms in spring!

remember, making noodles is like making friends, paying attention to sincerity and heart, three good noodle machines will cover you, and you will shake off your arms. If you have any questions, we will always have hot tea and brotherly friendship waiting for you!