Since the last time I chatted with the old ironmen in front of the screen about the steamed buns and dumplings all-in-one machine, I have received a lot of private messages backstage, and many old ironmen are asking 'How to replace the head of this steamed buns and dumplings all-in-one machine.' Let's be honest, it's normal for old ironmen to have this question. Take traditional stand-alone machines, whether it is a single steamed bun maker or a dumpling maker, theoretically speaking, it is not easy to combine the two together, let alone the big difference in mold forming between the two.

Let's talk about the original intention of developing this steamed buns and dumplings all-in-one machine. At the beginning, the three good things were also difficult. It was really a challenge to combine steamed buns and dumplings. What is the difficulty? There are two main points, one is that the pattern is different, and the other is that the texture is different. Take traditional equipment as an example. The buns made by the dumpling machine have a specific pleated pattern, and the dumplings made by the dumpling machine have a clever shape. In terms of flour quality, the buns need to be softer dough, while the dumplings require more dough. Toughness, these two must be realized on the same machine, which makes it very difficult to make.

But since Sanhao came up with this idea, he has been exploring and studying it. When testing the water with two equipment in the early stage, Sanhao discovered a key point: Can it be replaced with different molds to achieve multiple uses for one machine? With this idea in mind, we will focus on breaking through the principle of noodle supply. When it comes to noodle supply, processing dumplings has quite advantages. After all, half of the forming principle of dumplings is related to noodle supply.

When making dumplings with the Sanhao Baozi and Dumpling All-in-One Machine, the problems of noodle supply speed and filling quantity have been well solved. Moreover, visual operations are also realized, which is really convenient for the operator. Just like the Sanhao 360 Dumpling Machine, you can accelerate or decelerate with one click through the screen contacts, which improves production efficiency and makes it easier to operate. When the old iron workers were operating, they looked at the data and status on the screen and felt at ease.

However, the difficult thing to say is the shaping of steamed buns. We combined the forming principles of the Sanhao 360 steamed bun machine and found that supplying noodles is a big problem. What should we do? We just wanted to make breakthroughs in the supply of noodles and cut surfaces at the same time. After a series of adjustments, our steamed buns and dumpling all-in-one machine has achieved a new leap in forming and sealing steamed buns. The steamed buns we make now have neat seals and even pleats, just like traditional steamed buns. The machine makes nothing different.

After saying so much, still goes back to the question that the old ironworkers are more concerned about: How does replace the head of this Sanhao steamed stuffed dumpling integrated machine? To be honest, it is a difficulty for Sanhao to replace and form the machine head. Not only do we have to achieve rapid replacement of the nose, but we also have to ensure that each other's speed ratios match. At this time, we thought of a pull-out design. What is a pull-out design? To put it bluntly, the machine head can be easily replaced by pulling and pulling. We use this highlight a lot now. Whether it is a steamed stuffed bun and dumpling all-in-one machine or a stand-alone machine, we use this technology to achieve rapid replacement.

However, we encountered new problems with the replacement of the head of Sanhao steamed buns. Because the structural differences between steamed buns and dumplings were too big, and the speed ratio matching had to be carefully considered. At this time, we adopted a movable design to make the steamed buns The head is made movable. During the processing and production process, the ratio of the speed ratio can be accurately controlled, which is convenient and easy to operate.

Now, we can change the head of our steamed buns and dumplings all-in-one machine, and it can basically be completed in one minute. After changing the head and making steamed buns, the forming speed can keep up with it, and the efficiency is not delayed at all. Old iron people may ask, Is this machine easy to use? Let's be honest, although we have experienced many difficulties from research and development to now, there are many conveniences in practical application. One machine is used multiple times, saving money to buy two machines, not taking up space, and simple to operate. Whether it is making steamed buns or dumplings, you can easily handle it.

Of course, Sanhao also knows that this machine may still have shortcomings in the ointment. Old iron in front of the screen, what do you think of this Sanhao steamed buns and dumplings all-in-one machine? During the processing and commissioning process, what other areas do you think need to be improved? Welcome to leave a message in the comment area to discuss it. We also hope to hear the true thoughts of the old ironworkers, so that this machine can become more and more complete and better serve everyone.

The three good people of always believe that as long as they work hard, there is no problem that cannot be solved. From the initial difficult exploration to the beginning of the results, this steamed buns and dumplings all-in-one machine has condensed our hard work and efforts. Sanhao also hopes to provide more practical and efficient equipment for the old ironworkers through continuous improvement and innovation, so that everyone can have more peace of mind and effort in the production process. Okay, let's stop chatting with the old iron people today, and next time I will share more tips and new discoveries about using this machine!