When the old ironies mention steamed buns machine, are many brothers who have just entered the industry scratching their heads? There are many types of steamed bun machines on the market. As a novice, how can Xiaobai choose to avoid stepping on the trap? Today, Sanhao took this opportunity to choose from the old man in front of the screen. The steamed bun machine is mainly divided into two categories and has a thorough understanding of their ways. In the future, choosing a machine will be as confident as visiting your own kitchen!

will first talk about the ordinary screw-push steamed bun machine. This is an 'old qualification' in the steamed bun machine industry. It was mass-produced and used in the early stages. Its working principle is simply to rely on two sets of screw shafts to form the dough hard through screw pushing, but there is still a certain way here. Old iron people all know that making steamed buns is the soul, and whether the gluten is good or not directly affects the taste and selling appearance of the steamed buns. However, when this ordinary screw-push steamed bun machine is working, it will not imitate manual kneading and forming. This is its shortcoming and its advantage. The shortcoming is that the strength of the dough cannot be increased. The advantage is rapid forming. If you want to make this Sanhao 260 steamed bun machine cannot make frozen raw steamed buns. Both Sanhao 160 and 260 steamed bun machines are only suitable for packaging ordinary large noodles.

, in short, its main function is to make ordinary steamed buns with large noodles. Speaking of large noodles, some people may ask, what is large noodles? Like the yeast bread we usually see at street breakfast stalls and school canteens, this kind of steamed buns is what Sanhao calls Dafa Bread. Although its function of heating is limited, its function is not inferior at all. It still has the characteristics of the Sanhao 360 steamed bun machine . That is to say, according to the user's needs, the size of the steamed buns and the ratio of flour and stuffing can indeed liberate the kitchen's labor force to a certain extent, allowing the steamed buns to be delivered faster and more. If Lao Tie wants to use this steamed bun machine to challenge the more difficult old-faced green quick-frozen steamed buns, using it to make it will become a 'rollover site'!

chatted again about Sanhao 360 imitation hand-rolled steamed bun machine. In Sanhao Eye, this is a steamed bun machine and a 'speed expert' in the world! It perfectly reproduces the principle of manual dough rolling, just like having a pair of 'robotic hands' helping you knead and roll dough. When pressing and forming the dough, the double-sided stick squeezes the dough evenly while 'massaging' the dough. It can not only knead the dough and improve the muscles, but also protect the gluten tissue properly. This effect is simply comparable to hand-rolled dough. Equitable!

With this hard-core technology support, can directly 'open' the function of Sanhao 360 or 460 imitation hand-rolled bun machine! Ordinary big-haired steamed buns are a 'piece of cake' for it, and they can be done in minutes. Old noodle green frozen steamed buns, which are 'difficult' that makes ordinary steamed bun machines 'daunting', are easy to clear customs here! Whether you want to make traditional flavor, take a bite of old noodle buns filled with wheat aroma, or make quick-frozen green buns that are easy to store and transport in order to adapt to the fast-paced modern life, as long as you have it in place, the quality is firmly controlled!

When said this, there must be an old man who wants to ask: Now that you know the classification, how do you choose a machine? Don't worry, the answer is simple! If the old iron workers only want to make the common daily steamed buns, operate on a small cost, and pursue a quick way to make them, then the Sanhao 160 or 260 spiral push steamed bun machine is completely enough. These two models are as simple to operate as playing a mobile phone, and the price is also close to the people. They are very suitable for old iron workers who have just started their own business and have limited budgets. They can easily get started and quickly start your steamed bun business.

, but if you want to attack the frozen green buns or lao-noodle buns market, the 360 and 460 models that imitate hand-rolled interviewing buns machines are believed to be your 'dream love machine'! It can rely on advanced technology and design to ensure that the taste, shape, and fermentation effect of steamed buns are online even in the face of complex production processes, making your steamed buns stand out in the market and gain a large wave of repeat customers!

, however, old ironworkers can't just look at these when choosing machines. Whether you choose Sanhao Baozi Machine or not, Sanhao recommends going on an on-site inspection to see with your own eyes how the machine 'works', listen to the sound of the machine when it is running, and feel its operating process. In addition, after-sales service must not be ignored. Reliable after-sales service is like buying an 'insurance' for the machine. If something goes wrong with the machine, it can respond quickly and maintain it in time without delaying our business. This is the best thing. I have been engaged in the production of steamed stuffed bun machines for many years. This also comes from the voices of many old ironies. I hope these can help the old ironies in front of the screen!

, this is all for the purchase of steamed stuffed bun machines! Choosing the right machine is equivalent to laying a solid foundation for the steamed buns business. If you have any doubts about making steamed buns and choosing machines, or have your own 'valuable experience' to share, please leave a message in the comment area 'Blow up the venue'! Let's chat together, learn from each other, and make progress together! If you think this article is useful, don't forget to share it with your brothers who are worried about choosing a steamed stuffed bun machine. Let's get together to warm up, make the steamed buns business prosperous together, and create a world that belongs to us in the delicious food world!