Speaking of noodles, I believe that many old ironies are familiar with them. Noodles are not only an indispensable delicacy in the pasta industry, but also carry the beautiful meaning of reunion. Whether in the countryside or in the prosperous city, there is still a good story about eating noodles on your birthday, which means a long time, harmony and beauty. Lao Tie in front of the screen, does your hometown also have such a good story? Or what your best story is, you can chat in front of the screen.

Why is talking about noodles with Lao Tie today? Yesterday, a Lao Tie from Zhangjiakou found Sanhao. This Lao Tie runs a B & B. Because of the B & B, diners often ask for noodles, but this makes Lao Tie difficult. It's not that he can't roll noodles, but that the demand is too big and he is in a hurry to do it. Lao Tie thought that if he couldn't do it well, he might as well not do it, but this idea was quickly dispelled. After all, B & Bs rely on reputation. If reputation is affected by this incident, it will not be worth the loss. So Lao Tie began to look around for equipment to make noodles. After some inquiries, he found our three best friends.

As soon as he met, asked,'What noodles can make with your Sanhao noodle machine? 'I told Lao Tie that our machine is a multi-functional noodle machine. It can not only make hand-rolled noodles, but also make noodles of various specifications by replacing different knives, such as Chongqing noodles, sliced noodles, flat noodles, etc. It's not a problem. After briefly introducing the noodle machine's process of making noodles, Lao Tie asked more professional questions.

, the old man, asked: 'How long can the noodles made with this machine last without clumping? 'Maybe some old people in front of the screen think it's not easy. Can't we just sprinkle some starch after the noodles are formed? However, Sanhao is well aware of Lao Tie's concerns. B & B operators strictly control the quality of pasta, not only to ensure that the quality of the noodles itself is good, but also to ensure that the quality after being cooked should not be poor. Therefore, I didn't recommend conventional methods such as starch and corn flour. In fact, regarding the problem of noodle lumps, we have long had a solution.

Lao Tie pays attention to the fact that noodles are not clumped, not only for the quality requirements, but also for the convenience of diners. Just like noodles made at 9 a.m. and eaten at noon, they not only look like freshly made, but also maintain the smooth taste of the noodles themselves. To achieve this, the key is to change the water holding capacity of noodles. Generally speaking, the water holding capacity of normal noodles is 35%. To make this kind of non-sticky noodles, the water must be controlled at about 31%. At the same time, the requirements for noodle mixing have also been increased. The time for mixing noodles with Sanhao Noodle Mixer should not be less than eight minutes.(It takes five minutes for ordinary noodles), and high speed gear must be used, otherwise the graininess and ripening degree of the flour will not meet the standard (salt and alkali flour must be added during the noodle mixing process). In addition, it is also important to adjust the gap between the dough sticks of the Sanhao Noodle Machine . It is like a tacit partner that cooperates with each other. One thread is three millimeters, and the second thread must be less than one thread, so as to ensure that the dough is pressed and formed.

When said this, the old ironmen must be curious, which kind of noodles should they choose to make noodles with the Sanhao Noodle Machine? For novice Xiaobai, he may not know how to choose, nor what kind of noodles local diners like to eat. In fact, there are three sizes of popular noodles on the market. One is 1.75 round noodles, which have a strong taste and are suitable for most people's tastes. The second is 1.5 flat noodles. The flat shape can better absorb the soup and taste a unique flavor. The three are 3 mm noodles, which are moderate in thickness and are suitable for eating whether cooked or fried. Of course, some people prefer wide noodles. For example, 10 mm sliced noodles, of course, due to different regions, eating habits vary slightly (Lao Tie in front of the screen, what noodles do you like to eat in your hometown, you can type it in the comment area and add the region).

When uses the Sanhao Noodle Machine to make noodles, it is also very convenient to replace the noodle knife. Skilled workers can basically complete the replacement of the noodle knife in 's 10 - 15 seconds, easily switching the production of different noodles to meet the needs of various diners.

By paying attention to these details, can make noodles that are smooth, delicate and will not be put together for a long time. After being put in the pan and cooled, the noodles are still strong and taste good. Lao Tie in front of the screen, what other thoughts and experiences do you have about noodles? Welcome to leave a message and discuss it in the comment area. If you think this article is useful, don't forget to forward it to your friends. Let's communicate together and let's work together to do a good job in the pasta business so that more people can eat delicious noodles. This is the pride of our catering people. I believe that with the Sanhao Noodle Machine, whether it is opening a B & B, making catering, or making noodles at home, we can easily handle it and receive full praise!